MENU
ANTIPASTI
$7
OLIVES
House Marinated Castelvetrano Olives with Lemon, Thyme and Shallot
$7
$12
MEATBALLS
Meatballs in Tomato Sauce with Olive Oil and Parmesan
$12
$24
ANTIPASTI BOARD
A Selection of Crostini, Charcuterie, Salumi, Cheese and House-Pickled Vegetables
$24
$21
STEAMED MUSSELS
With White Wine, Browned Garlic, Smoked Tomato and Calabrian Chili
$21
$16
TRIPPA ALLA FIORENTINA
Honeycomb Beef Tripe Slow Cooked in Tomato Sauce with Poached Egg, Olive Oil, and Parmesan
$16
WOOD FIRED PIZZA
Housemade dough, housemade mozzarella & San Marzano tomato sauce. Hand tossed and stretched to order
$18
MARGHERITA
Tomato Sauce, Mozzarella, Fresh Basil Leaves, Sea Salt and Olive Oil
$18
$19
GORGONZOLA and PEAR
Crumbled Gorgonzola, Fresh Pear and Caramelized Onions
$19
$19
SAUSAGE
Mozzarella, House Made Pork Sausage, Broccoli Rabe, Onion and Parmesan
$19
$19
CERIGNOLA OLIVE
Large Italian Black Olives and Mozzarella
$19
$9
BIANCA
Seared Shiitake Mushrooms, Spicy Mama Lil's Bianca Sauce, Shallot, Marjoram, Fresh Frisee
$9
$3
ADD ANCHOVIES, ARUGULA OR A FARM EGG
$3
SOUP & SALAD
$9
MINESTRONE SOUP
Our Classic Minestrone with Fresh House Made Pesto and Parmesan
$9
$10
MISTA SALAD
Mixed Artisan Greens with Fresh Seasonal Vegetables and Garlic-Rice Wine Vinaigrette
$10
$11
CAESAR SALAD
Nick's Classic Caesar with Garlic Croutons
$11
$14
RADDICCHIO SALAD
Fresh Herbs, Pickled Onions, Toasted Pine Nuts, Shaved Fennel, and Parmesan with Balsamic Vinaigrette
$14
$14
HARVEST SALAD
Thinly Sliced Butternut Squash, Frisee, Arugula, Pomegranate, Toasted Pumpkin Seeds, and Chevre with Moscato Vinaigrette
$14
PASTA
All pastas are hand made in house.
$28
NICK'S CRAB LASAGNA
Dungeness Crab with Local Mushrooms, Toasted Pine Nuts, Roasted Garlic and Lemon Bechamel
$28
$18
FUSILLI
With Aromatic Pork and Beef Ragu
$18
$19
RAVIOLI
Spinach and Pork Ravioli with Sage Butter Sauce
$19
$19
TORTELLI
Mushroom and Ricotta Filled Pasta with Seared Shiitakes, Wilted Arugula and Chili Flakes
$19
$18
TAGLIATELLE
With Puttanesca
$18
SECONDI
$29
CARLTON FARMS PORK
House Made Sausage, Crispy Porchetta and Seared Coppa with Grilled Raddichio, Farro, Pickled Onions, Parsley and Balsamic Condimento
$29
$28
WOOD OVEN ROASTED CORNISH GAME HEN
Lemon Dijon Roasted Game Hen with Mixed Greens, Oregon Cherries, Pickled Onions, Pine Nuts and Breadcrumbs
$28
$34
SEARED TERES MAJOR STEAK
With Beef Sauce and Preserved Lemon Gremolata, Served with Tomato and Rosemary Roasted Fingerling Potatoes and Broccolini
$34
CONTORNI
$8
WOOD FIRED CAULIFLOWER
With Anchovy Butter and Lemon
$8
$8
WOOD OVEN ROASTED CARROTS
Carrots Roasted with Thyme, Garlic and Balsamic Reduction
$8
DESSERTS
$10
CREME BRULEE
Classic Vanilla Bean
$10
$9
GORGONZOLA BISCOTTI
House Made Quince Paste and Pistachio Biscotti Topped with Gorgonzola Dolce
$9
$10
NICK’S PROFITEROLES
Cream Puffs Filled with Anise Gelato, Topped with Chocolate and Toasted Hazelnuts
$10
$10
BUDINO
Rich chocolate mousse with Vanilla-Scented Whipped Cream and Chocolate Chip Biscotti
$10
$10
ITALIAN CHOCOLATE TORTE
Flourless, Served with Fresh Whipped Cream
$10
$9
GELATO
House-made, in Vanilla, Chocolate or Anise
$9
$7
AFFOGATO
Your Choice of Gelato Topped with Fresh Brewed Umbria Espresso
$7
$6
CAFFE CORRETO
Espresso with a Splash of Sambuca Romana Liquor
$6
DESSERT WINE & PORT
$15
Winter’s Hill 2017 Pinot Gris
$15
$11
Coelo Fascinacao
$11
$8
Kopke Fine Tawny
$8
$18
Kopke 2007 Colheita
$18
Items and prices are subject to change
